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The “Espalette” chili pepper (Piment d'Espelette in French, Ezpeletako biperra in Basque) is a culinary icon of Basque...
(Capsicum annuum) Hailing from Provence in the south of France, this wavy, thin-walled, orange beauty was one among...
(C. anuum) If you’ve ever seen Edward Weston’s pepper still lifes from the 1920’s (if not, you should...
This popular Polish variety is well known to European growers: a lobed, bell-type producing heavy sets of thick-walled...
*Rare* Stroll past a kitchen window in Serbia in October and there’s a good chance you’ll be greeted...
*Ark of Taste Heirloom* Sweet frying peppers brought to the states in 1887 from the village of Ruoti...
We first came across this gem when Lane Selman of the Culinary Breeding Network started throwing "Variety Showcase"...
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(C. anuum) A variety native to Ukraine, 'Lesya' was an absolute knockout for us in 2022, hanging heavy...
Brought back from South America by Spanish monks in the 16th century and grown in the village of...
I wish I knew more about the history of this beautiful and wonderfully productive chili, native to Kosovo....
(Capsicum annuum) This wonderful pepper comes to us from our friends at Hudson Valley Seed Library in upstate...
(C. baccatum) We’ve heard a lot about this pepper over the past couple years. An aji type bred...
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