The “Espalette” chili pepper (Piment d'Espelette in French, Ezpeletako biperra in Basque) is a culinary icon of Basque...
(Capsicum annuum) Hailing from Provence in the south of France, this wavy, thin-walled, orange beauty was one among...
(C. anuum) If you’ve ever seen Edward Weston’s pepper still lifes from the 1920’s (if not, you should...
(C. baccatum) We’ve heard a lot about this pepper over the past couple years. An aji type bred...
I wish I knew more about the history of this beautiful and wonderfully productive chili, native to Kosovo....
(Capsicum annuum) This wonderful pepper comes to us from our friends at Hudson Valley Seed Library in upstate...
Every season, we get particularly excited about a handful of new varieties, and this unassuming little sweet pepper...
Another gem from Wild Garden Seed, this pepper has caused a stir in the seed world the past...
Brought back from South America by Spanish monks in the 16th century and grown in the village of...
This popular Polish variety is well known to European growers: a lobed, bell-type producing heavy sets of thick-walled...
(C. baccatum) A member of the Aji family of hot peppers native to Bolivia, Criolla Sella is an...
(C. annuum) Named after the beautiful Transylvanian city of the same name in north-central Romania (which translates to...
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