(Capsicum annuum) Hailing from Provence in the south of France, this wavy, thin-walled, orange beauty was one among...
The “Espalette” chili pepper (Piment d'Espelette in French, Ezpeletako biperra in Basque) is a culinary icon of Basque...
(C. anuum) If you’ve ever seen Edward Weston’s pepper still lifes from the 1920’s (if not, you should...
(C. baccatum) We’ve heard a lot about this pepper over the past couple years. An aji type bred...
(Capsicum annuum) This wonderful pepper comes to us from our friends at Hudson Valley Seed Library in upstate...
I wish I knew more about the history of this beautiful and wonderfully productive chili, native to Kosovo....
Brought back from South America by Spanish monks in the 16th century and grown in the village of...
Another gem from Wild Garden Seed, this pepper has caused a stir in the seed world the past...
(Capsicum annuum) A 19th century family heirloom from the Appalachian town of the same name (population 75) in...
(C. baccatum) A member of the Aji family of hot peppers native to Bolivia, Criolla Sella is an...
(C. annuum) Named after the beautiful Transylvanian city of the same name in north-central Romania (which translates to...
(C. Chinense) We are firmly on the Biquinho bandwagon. This little pepper from Brazil packs a lot of...
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