The “Espalette” chili pepper (Piment d'Espelette in French, Ezpeletako biperra in Basque) is a culinary icon of Basque...
(Capsicum annuum) Hailing from Provence in the south of France, this wavy, thin-walled, orange beauty was one among...
(C. anuum) If you’ve ever seen Edward Weston’s pepper still lifes from the 1920’s (if not, you should...
I wish I knew more about the history of this beautiful and wonderfully productive chili, native to Kosovo....
This popular Polish variety is well known to European growers: a lobed, bell-type producing heavy sets of thick-walled...
Brought back from South America by Spanish monks in the 16th century and grown in the village of...
(C. baccatum) We’ve heard a lot about this pepper over the past couple years. An aji type bred...
(Capsicum annuum) This wonderful pepper comes to us from our friends at Hudson Valley Seed Library in upstate...
New
Sweet Pepper, 'Yellow Nardello'
We first came across this gem when Lane Selman of the Culinary Breeding Network started throwing "Variety Showcase"...
(C. baccatum) A member of the Aji family of hot peppers native to Bolivia, Criolla Sella is an...
*Rare* Stroll past a kitchen window in Serbia in October and there’s a good chance you’ll be greeted...
Every season, we get particularly excited about a handful of new varieties, and this unassuming little sweet pepper...
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