(Capsicum annuum) Another gem from Wild Garden Seed, this pepper has caused a stir in the seed world the past couple of years as it bested OPs and hybrids alike in trials on both coasts, for yields and quality. It got the nod and is playing in the big leagues now, and for good reason. A fire engine red, elongated Italian type with straight, thick-walled, refined fruits in spades. An excellent production variety that benefits from cover in cooler areas.
90-100 days. UO, TR *OSSI*

Packet: ~30 seeds

[split]

Growing Info

SOWING:

Indoors, 6-8 weeks before your last frost date.

Transplant out after danger of frost (50+ nighttime temps).

Note: Protect well from the cold!

PLANTING DEPTH:

1/4"

SPACING:

12-24" spacing in rows 24-36" apart.

EMERGENCE:

7-14 days @ soil temp 70-85F

LIGHT:

Full sun

FERTILITY:

Moderate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8.

ADDITIONAL NOTES:

Pepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F.

After transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop.

Taller varieties benefit from staking.

Harvesting ripe fruit consistently encourages fruit production.

Sweet Pepper, 'Stocky Red Roaster'