(P. vulgaris) 'Biruma', or 'Burma Beans' are a very small dry bean grown as a regional food in...
(P. vulgaris) Known for their distinctive black and white markings, these beauties set abundant fruit and finish even...
(P. vulgaris) The climate of Brittany on France’s Atlantic coast is not so dissimilar from our Pacific Northwest...
(P. vulgaris) On brisk Fall evenings in November, we begin to share meals with friends that we have...
(P. vulagaris) Why is no one planting these beans?! Now, we cannot make you, but you will be...
*Ark of Taste Heirloom* (P. vulgaris) Once believed to have been brought over from Ukraine by the Hutterites,...
(P. vulgaris) An old English heirloom variety brought to Canada in the 1920s, they are said to be...
*Ark of Taste Heirloom* (P. vulgaris) A legendary northeast variety that has been shown for centuries to thrive...
(P. vulgaris) This beautiful bean is the product of a stabilized cross between the classic “Jacob’s Cattle” and...
(P. vulgaris) As far as beans go, yellow eyes are about as quintessentially Maine as lobstah & wild...
*Ark of Taste Heirloom* (P. vulgaris) A family heirloom from one of the six original members of the...
(P. vulgaris) Also known as Marafax, or Marifax, This beloved New England bean has a long but difficult-to-track...