This beautiful pole bean takes its name from the Canadian gardener who brought it from Russia to southern...
Borlotto, or cranberry beans (as they are known in the US) are a staple of northern Italian cuisine,...
(aka “Dove’s Breast”) This Portuguese bean is one of the most beautiful in our collection: large and plump,...
Angelo Pellegrini (1904-1991) is a Seattle area legend. His recipe for basil pesto written for Sunset Magazine in...
*Ark of Taste Heirloom* Years ago, we (read “Brian”) developed an obsession for collecting the classic regional white...
*Ark of Taste Heirloom* As the title of an article in The Atlantic about the Basque black bean...
((P. coccineus) This is a real dandy of a runner bean, vigorously growing 8-10’ and bearing a profusion...
We present you with a delicious French filet green bean that remains completely stringless, tender, and sweet while...
We have become very picky over the years when it comes to flavor with fresh beans and think...
We started growing this bean on the recommendation of a customer who feared her favorite strain of it,...
*Ark of Taste Heirloom* (Lathyrus sativus) Sometimes it takes a while for things to come back into fashion....
(Vigna unguiculata) Because cowpeas are often associated with southern warmer climes, they tend to be unknown to most...
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