(P. vulgaris) In the city of Tarbes, at the foot of the Pyrenees in southwest France, a cooperative...
(P. vulgaris) This beautiful pole bean takes its name from the Canadian gardener who brought it from Russia...
(P. vulgaris) Borlotto, or cranberry beans (as they are known in the US) are a staple of northern...
(P. vulgaris) Gialèt, also known as "Fasol Biso" and "Solferino," has been grown in the Val Belluna of...
(P. vulgaris) One of the most beautiful beans we've ever seen, Kaimame has impressed us for the past...
(P. vulgaris) (aka “Dove’s Breast”) This Portuguese bean is one of the most beautiful in our collection: large...
(P. vulgaris) Angelo Pellegrini (1904-1991) is a Seattle area legend. His recipe for basil pesto written for Sunset...
*Ark of Taste Heirloom* (P. vulgaris) Years ago, we (read “Brian”) developed an obsession for collecting the classic...
(P. vulgaris) We consider ourselves true connoisseurs when it comes to appreciating the beauty of dry beans, and...
*Ark of Taste Heirloom* (P. vulgaris) As the title of an article in The Atlantic about the Basque black...
(P. coccineus) This is a real dandy of a runner bean, vigorously growing 8-10’ and bearing a profusion...
(P. vulgaris) We present you with a delicious French filet green bean that remains completely stringless, tender, and...
