(Amaranthus sp.) We’ve grown ornamental amaranths for many years, and while we’ve long known them to be nutrient-dense...
(Eruca sativa) Astro is an arugula selected for a less deeply lobed (strap leaf) leaf shape and mild...
(Diplotaxis tenuifolia) Also known as “Sylvetta” or “Selvatica,” Rucola is a slower-growing, spicier relative of the more common...
(Diplotaxis erucoides) This relative to the more common salad arugula, remarkably mimics the complex taste and eating sensation...
(Brassica rapa) A mild early-late season Japanese mustard with graceful, deeply cut, fernlike leaves on vigorous upright plants....
(B. juncea) It’s been a rather long time since we added a mustard to our offerings, so you...
(Brassica juncea) This spicy little number found its way into our salad mix several years back. Delicate deeply...
(Brassica rapa) Tatsoi deserves a place in everyone’s garden! A very mild mustard, it is one of our...
(P. vulgaris) 'Biruma', or 'Burma Beans' are a very small dry bean grown as a regional food in...
(P. vulgaris) Known for their distinctive black and white markings, these beauties set abundant fruit and finish even...
(P. vulgaris) The climate of Brittany on France’s Atlantic coast is not so dissimilar from our Pacific Northwest...
(P. vulgaris) On brisk Fall evenings in November, we begin to share meals with friends that we have...