Hot

Aci Sivri is an excellent cayenne-like short season chili originally from Turkey and introduced in the '90s to...

The “Espalette” chili pepper (Piment d'Espelette in French, Ezpeletako biperra in Basque) is a culinary icon of Basque...

(C. Chinense) We are firmly on the Biquinho bandwagon. This little pepper from Brazil packs a lot of...

(C. Chinense) We are firmly on the Biquinho bandwagon. This little pepper from Brazil packs a lot of...

(C. anuum) 'Buena Mulata' is a stunner of a cayanne-type that bears prolifically on tall plants. Fruits start...

(C. baccatum) A member of the Aji family of hot peppers native to Bolivia, Criolla Sella is an...

The most productive field hot pepper we’ve grown in the PNW for 10 years running. Maturing from glossy...

A dangerous pepper for the disorganized gardener, Hot Portugal is completely indistinguishable in all ways but one from...

Brought back from South America by Spanish monks in the 16th century and grown in the village of...

This beautiful and wonderfully productive chili was bred by the pioneering Austrian organic seed company ReinSaat. 'Sarit Gat,'...

(C. baccatum) We’ve heard a lot about this pepper over the past couple years. An aji type bred...

(C. annuum) Named after the beautiful Transylvanian city of the same name in north-central Romania (which translates to...