The “Espalette” chili pepper (Piment d'Espelette in French, Ezpeletako biperra in Basque) is a culinary icon of Basque...
I wish I knew more about the history of this beautiful and wonderfully productive chili, native to Kosovo....
(C. baccatum) We’ve heard a lot about this pepper over the past couple years. An aji type bred...
Brought back from South America by Spanish monks in the 16th century and grown in the village of...
(C. baccatum) A member of the Aji family of hot peppers native to Bolivia, Criolla Sella is an...
(C. annuum) Named after the beautiful Transylvanian city of the same name in north-central Romania (which translates to...
(C. Chinense) We are firmly on the Biquinho bandwagon. This little pepper from Brazil packs a lot of...
(C. Chinense) We are firmly on the Biquinho bandwagon. This little pepper from Brazil packs a lot of...
A dangerous pepper for the disorganized gardener, Hot Portugal is completely indistinguishable in all ways but one from...
New
Hot Pepper, 'Aci Sivri'
Aci Sivri is an excellent cayenne-like short season chili originally from Turkey and introduced in the '90s to...
(C. frutescens) This spicy little pepper was brought back from a small organic farm nestled in a valley...
The most productive field hot pepper we’ve grown in the PNW for 10 years running. Maturing from glossy...
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