That’s Parris Island, South Carolina not Paris, France. Bred by the USDA and Clemson Ag Extension in 1952, Parris has stood the test of time as a classic, big, market-quality romaine. We’ve sold this to restaurants for Caesar salads, and to supermarkets by the case. Excellent texture, crunch, and vigorous upright habit. Dark green, uniform, productive workhorse romaine. Some resistance to tip burn.
65 days. UO
Packet: 1g (~600 seeds)