German for “Fire Ball”, this beet came out on top of the beet trials at Whidby Island’s Greenbank Farm Center (now Organic Farm School) for two consecutive years. Vigorous plants yield refined red round roots and a healthy top of greens. Milder in flavor than “Shiraz”, the roots feature a very light zoning to the flesh when cut crosswise. Excellent as a market bunching variety. 60 days. DH
Packet: 100 seeds
Product Code:BEE-FK-pkt
Availability:In stock
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Seeds can be sown as soon as the soil can be worked in the spring (April) and into late July. Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people. Direct seeding is strongly recommended.
Note: Beets prefer cooler ambient temperatures, light, sandy, and loamy soil, and an even watering schedule (do not let the soil dry out before emergence!). For baby beets and greens, seeds can be sown every 2 weeks until 2 months before your first projected heavy frost.
PLANTING DEPTH:
1/2"
SPACING:
6-8 seeds per linear foot, thinning to 2-3" between plants in rows 12-18" apart. Each seed is actually many seeds encapsulated in one package!
EMERGENCE:
5-10 days @ soil temp 55-75F
LIGHT:
Full sun to part shade
FERTILITY:
Low to medium. While beets do prefer well-prepared and fertile (to avoid scab, make sure any addition of organic matter is well composted) soil, they will tolerate lower fertility. Aim for a neutral to slightly alkaline soil with a pH between 6.0-7.0. Acidic soils (pH below 6.0) are a no no for beets!
Specific minerals needed for quality beets are boron (most common mineral deficiency in beets), calcium, potassium, and magnesium. Aim for 1-2-2 (N-P-K) fertilizer one week before sowing.
ADDITIONAL NOTES:
Remember that beets prefer cooler temperatures, even water, and space. Keep em weeded!
If you find that your beets are producing voluptuous greens and small roots, this means your soil is too heavy in Nitrogen.
Temperature fluctuations often causes zoning (white rings) in the roots.
