Bean, Bush Snap 'Tanya's Pink Pod'

Truly a remarkable bean in growing habit, taste, and appearance. Large (6”), flat and wonderfully tasty pods of a uniquely beautiful iridescent hot pink color that remind us quite a bit of magentaspreen. The bushy plants are very productive over a long period. You need not fret if you miss the fresh eating stage as they also make a tasty cooked dry bean. Discovered as a sport in the garden of Salt Spring Seeds owner, Dan Jason, by his then apprentice, Tanya, over a decade ago, this bean has grown true ever since. Many thanks to Dan for sharing this one with us!
40-50 days fresh, 90 days dry. UO

Packet: 1oz (~60 seeds)

Product Code: BEA-TP-pkt

Availability:In stock

Translation missing: en.products.general.options Translation missing: en.products.general.qty Translation missing: en.products.general.qty


Out of stock


Out of stock


Growing Info


Direct seed after the last frost date when soil has warmed and then every 2-3 weeks for continued harvest. 

Note: Beans prefer well-drained soil.




6 seeds per linear foot in rows 12-18" apart.


5-10 days @ soil temp 70-90F


Full sun to part shade


Low to average. Beans prefer well-drained warm soil with a pH between 6.0-7.0.


Beans prefer warm soils and may rot at lower temperatures. This is particularly true for white seeded varieties. You love beans. Patience.

To increase yields in areas where beans have not previously been grown, use an inoculant to introduce rhizobia bacteria into the soil.