All our seeds are Certified Organic,
Open-Pollinated, and grown by small family farms in the Pacific Northwest
11 new varieties plus replenished stock of most of our favorite
Vegetables, Herbs and Flowers for 2022
Explore our wide range of certified organic specialty cutflower seed
Vegetable Varieties
with a focus on culinary qualities and food traditions from around the world
Pacific Northwest grown seed
Trialed, Grown, and Selected in organic field cropping systems
A garden to walk in and immensity to dream in
- what more could he ask?
A few flowers at his feet and above him the stars.
—Victor Hugo
A diversity of plants
to support healthy pollinator populations and vibrant farm ecosystems
Working to improve historic cultivars
and breed new farm originals
“Seeds are a gift of nature, of past generations and diverse cultures. It is our inherent duty and responsibility to protect them and to pass them on to future generations. They are the first link in the food chain, the embodiment of biological and cultural diversity and the repository of life's future evolution.”
Looking back on 2020 and 2021, our hearts remain focused on the profound wish for each of you to find grounding and connection in the seeds you sow, the gardens you tend, and the cooperative spirit of care extended to all...
Introducing 11 new varieties of specialty vegetables and flowers for the coming season, including several exciting new additions to our "Gusto Italiano Project", a collaboration with the Culinary Breeding Network and Italian breeding company, Smarties.Bio that you can read about here.