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(Capsicum baccatum) We’ve heard a lot about this pepper over the past couple of years. An aji type...
(Capsicum annuum) Named after the beautiful Transylvanian city of the same name in north-central Romania (which translates to...
(Brassica oleracea) Wouldn't it be great to have Lacinato kale with the classic, deep-blue-green, savoyed leaves but with...
(Brassica oleracea) Nero di Toscana (also referred to as Dinosaur or Lacinato kale in the US) has consistently...
(Brassica napus) Not often found in supermarkets due to their shorter shelf life, the oak-leaved kales are the...
(Brassica napus) Enjoy a lovely reintroduction, originally bred in Oregon and then rediscovered on a farm in Belgium...
Appealing blue-green leaves combined with frost hardiness make this winter-hardy variety a great addition to any farm and...
We grew this one on recommendation from a farmer friend who contacted us to see if we would...
As growers in the maritime northwest, we have seen an explosion of allium rust in the fields over...
(Lens culinaris) We have fallen hard for growing lentils these past few years. While not as high-yielding as...
(Lactuca sativa) For a long time, we were single-mindedly obsessed with finding redder and redder lettuces for our salads....
(Lactuca sativa) This is another selection from the USDA, donated to their collection in 1979 by the Agricultural...
