The “Espalette” chili pepper (Piment d'Espelette in French, Ezpeletako biperra in Basque) is a culinary icon of Basque...
(Capsicum annuum) Hailing from Provence in the south of France, this wavy, thin-walled, orange beauty was one among...
(C. anuum) If you’ve ever seen Edward Weston’s pepper still lifes from the 1920’s (if not, you should...
*Rare* Stroll past a kitchen window in Serbia in October and there’s a good chance you’ll be greeted...
*Ark of Taste Heirloom* Sweet frying peppers brought to the states in 1887 from the village of Ruoti...
This popular Polish variety is well known to European growers: a lobed, bell-type producing heavy sets of thick-walled...
(C. anuum) A variety native to Ukraine, 'Lesya' was an absolute knockout for us in 2022, hanging heavy...
We first came across this gem when Lane Selman of the Culinary Breeding Network started throwing "Variety Showcase"...
Brought back from South America by Spanish monks in the 16th century and grown in the village of...
(C. baccatum) A member of the Aji family of hot peppers native to Bolivia, Criolla Sella is an...
This beautiful and wonderfully productive chili was bred by the pioneering Austrian organic seed company ReinSaat. 'Sarit Gat,'...
(C. anuum) 'Buena Mulata' is a stunner of a cayanne-type that bears prolifically on tall plants. Fruits start...