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in 2025New
- Vegetables
-
Herbs
-
Flowers
- All
- Edible Flowers
- Achillea/Yarrow
- Agastache
- Amaranth
- Aster
- Bachelor's Button
- Basketflower
- Borage
- Calendula
- Cerinthe
- Celosia
- Chinese Forget-Me-Not
- Cleome
- Columbine
- Coreopsis
- Cosmos
- Craspedia
- Datura
- Dianthus
- Didiscus
- Echinacea
- Eryngium
- Flax
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- Foxglove
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Grains
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GUSTO ITALIANO PROJECT
Scallion, 'Ishikura Long Winter'
Scallion, 'Ishikura Long Winter'
(Allium fistulosum) Ishikura Long Winter is a classic Japanese winter-hardy bunching onion with long white stalks and sturdy, upright dark green leaves. Of a handful of winter varieties we trialed recently, Ishikura was our favorite. Lovely diced as a garnish or left whole and roasted, it is a valuable allium for the kitchen garden. We directly sow them with a seeder and have harvested them every month of the year.
50 days. UO
Packet: 100 seeds
Product Code: ONI-IS-pkt
Availability:In stock
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$4.50 |
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Out of stock |
$8.00 |
Growing Info
SOWING:
Sow indoors from late Feb-mid March.
Transplant out 4-6 weeks before the last frost date.
Direct sow anytime from early Spring until 6 weeks before your last Fall frost date.
Note: Can easily be direct sown. To start early, sow clumps in an open flat or 6-8 seeds per cell.
PLANTING DEPTH:
1/4-1/2"
SPACING:
6-8" spacing in rows 18" apart.
EMERGENCE:
7-14 days @ soil temp 60-75F
LIGHT:
Full sun
FERTILITY:
Heavy. Prefers well-drained, loamy, well-balanced fertile soil (heavy on the N.), with a pH between 6.0-6.8, and dislikes acid soil.
ADDITIONAL NOTES:
Onions would like you to keep them well-weeded as they are slow-growing and compete poorly.
Hill a few times during the growing season as this will blanch the stems, leading to a greater edible white area.
Ishikura will overwinter in well-drained soil.
Learn & Grow
About Us
Uprising Seeds
1501 Fraser St. Suite 105
Bellingham, WA 98229
- 360.778.3749
- info@uprisingorganics.com