Kale, 'Red Russian'
(Brassica napus) Not often found in supermarkets due to their shorter shelf life, the oak-leaved kales are the most tender of all kales. Hailing from Siberia, Red Russian is extremely hardy, surviving temperatures to 10 below F! A lovely addition to salads as a baby leaf and a very productive adult plant for braising. Deep green leaves with purple veining become darker and sweeter after frosts. The variety dates back to the 19th century.
55 days. UO
Packet: 1g (~240 seeds)
*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonas campestris) as required by the WA Dept of Ag crucifer seed quarantine.
Product Code: KAL-RR-pkt
Availability:In stock
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Growing Info
SOWING:
Sow indoors 4-6 weeks before your last hard frost.
Transplant out 4-6 week-old plants.
Direct seed early Spring.
Can be sown until mid-summer, 8 weeks before first Fall frost date.
Note: Seedlings will tolerate light frosts. Light to moderate frosts increase the sweetness of mature plants.
PLANTING DEPTH:
1/4"
SPACING:
18-24" in rows 18-30" apart.
EMERGENCE:
4-10 days @ soil temp 60-75F.
LIGHT:
Full sun to part shade
FERTILITY:
Moderate-Heavy. Slow-release fertilizers are beneficial for extended harvests of bunching greens. Prefers well-drained, evenly moist soil with moderate, balanced fertility and a pH between 6.0-7.5.
ADDITIONAL NOTES:
Prefers cooler seasons of Spring and Fall but will tolerate high heat.
Cold-hardy and will survive moderate frost.
Floating row covers can help protect against flea beetles.