Mangiafagioli Bean Sampler

In Italy, Tuscans are sometimes referred to as mangiafagioli (the bean eaters) on account of the importance that legumes play in the day to day cuisine of the region. We’ve collected a number of the classic regional Tuscan beans over the years and this sampler represents some of our favorites. One packet each of Rosso di Lucca, Zolfino, Purgatorio, and Pescia

4 Packet sampler

(Painting: The Bean Eater by Annibale Carracci, circa 1590)