Long ago I can distinctly remember craving Amish Butter with all the zest of the description….Creamy! Buttery! Needs no salt or oil! I am happy to report that it only gets better. Amish delivers on the popcorn front with large, fluffy white popcorn and opens up a world of versatility in one variety. Ground coarsely or made into masa (hominy) and flour it can then be used for polenta, tamales, grits, breads, cookies...it is that good. Our friends at Ayers Creek Farm in Oregon have been happily sharing it with market customers and restaurants for just these purposes and to great acclaim. 8’ plants selected for 6” conical heads with both rice and pearl type kernels. It’s nice when such delight can be had and shared starting from a small handful of seed. Pre–1885 white kernelled seed maintained by the PA Dutch and brought into the market in 1988 by Southern Exposure Seed Exchange.
100 days. AC
Packet: 1/2oz (~100 seeds)