Rutabaga, 'Joan'

Did you know these have been eaten since at least the 17th century? I bet you did not. We hear the Swedes love them, hence their other name, “Swede”. So there you have 2 good reasons to try out these tasty little morsels. Uniformly round with purple tops, mild sweetness, and good resistance to club root...up to 5 reasons. Essential in your “winter roasted roots”(6), Joan might just be the best Rutabaga out there (7)! Rutabaga, it’s what’s for dinner.
90-100 days. WGS

Packet: 1g (~400 seeds)