Did you know rutabagas have been eaten since at least the 17th century?  I bet you did not. We hear the Swedes love them, hence their their other name, "Swede".  So there you have two good reasons to try out these tasty little morsels.  Uniformly round with purple tops, mild sweetness, and good resistance to club root...up to five reasons.  Essential in your winter "roasted roots" (6), Joan just might be the best rutabaga out there(7)!  Rutabaga, it's what's for dinner.

90 days.

Packet: 1g (300 seeds), additional bulk sizes.

GT