The most productive hot pepper we've grown in the PNW for 10 years running. Maturing from glossy black to a glowing garnet red color and perfect for ristras and fresh use in place of the slightly spicier Jalapenos. Bear fruit weeks before all our other hot peppers. Juicy, thick walled, and perfect for pickling. Great eating quality in all color stages. One of our very favorite hot peppers.
65 days.
Packet: 30 seeds, additional bulk sizes.

SB