It's not beautiful, popular, or sexy. Instead it's gnarled, creviced, somewhat lumpy and irregular. We know most of you have either never tried it or, at best, shot it a wary look of distrust in the produce isle. Now is your chance! A fall/winter vegetable bursting with fresh celery flavor, celeriac is great mashed, roasted, in soups, grated raw in salads, or juiced. Brilliant sets the quality standard with medium-large roots that resist pithiness and are smooth in appearance. You know you are intrigued. Store similar to carrots and you'll have these babies until spring. Very popular staple vegetable in seasonal French cuisine. Oui, oui!
100-110 days.
Packet: 200 seeds

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