The Wine cap (Stropharia rugoso annulata) is a large mushroom native to many parts of Europe nd North America.  It has a wonderful meaty texure and rich flavor.  Great sauteed, baked or barbequed.  This is a very aggressive mushroom in the garden and landscaped environment.  Easy to grow and productive; its the perfect gardener's companion!  In early spring mix mycelium "spawn" into beds of woodchips, mulch, straw, or compost and 8-12 weeks after innoculation, beautiful portabella sized burgundy mushrooms will appear weekly from spring to early fall.  Kit comes with easy to follow instructions for maximum productivity. (AKA "Garden Giant", "King Stropharia")

Ships starting in March 2012.

(Price includes $4.00 additional shipping)