Ocimum basilicum

This is one large, lovely, and lush Genovese-type basil. Growing to a height of 24” and producing large, tender, and sweetly fragrant leaves, it remains our basil of choice for making pesto and wherever basil is called for. Slow to bolt and quick to regrow after cuttings. Leaves up to 4” long.

70-80 days.

Packet: 100 seeds, additional bulk sizes.